I work closely with the Chelsea Flower Show to create unique and innovative food and drink concepts that enhance the visitor experience and complement the stunning floral displays and gardens on show.

​

Each area is carefully crafted to meet the specific needs and requirements of the Royal Horticulture Society from bespoke bars and cafes to pop-up restaurants and street food vendors.

​

In addition to creating 3D designs I work closely with the clients to understand their needs and preferences. This involves listening to their ideas, providing suggestions, and incorporating feedback into the design process.

 

I understand the importance of clear communication and timely delivery, and I strive to exceed my clients' expectations in every project.

​

Overall, my experience in designing for large-scale events and hospitality has taught me the importance of creating designs that are not only visually appealing but also serve a specific purpose.

 

I am confident in my ability to deliver high-quality designs that meet my clients' needs and exceed their expectations and experiences that leave a lasting impression on visitors.